Watermelon & Garlic Gazpacho Recipe #
This recipe will cool you down AND drive mosquitos away! Can't survive a summer in Mallorca without it …
Ingredients (serves 4) #
50 g raw almonds
1 bun-sized piece of dry white bread or 2 slices of toast
2 – 3 garlic cloves
½ glass of sherry vinegar
1 glass of olive oil
¼ water melon
salt + pepper
1 glass of apple vinegar
a few mint leaves for decoration
- Separately, soak bread and almonds in water and leave in fridge for about 2 hours.
- Keep water melon in fridge overnight. Peel, remove pips and dice roughly.
- Strain almonds, press out bread, whiz in blender together with all other ingredients and … enjoy!
